October 10, 20087:00 pmto9:00 pm
Join us Friday, October 10 at 7 pm for a four-course, white
tablecloth, gourmet Fall Harvest Vegan Dinner. The cost is $39 per
person, includes wine parings, and requires a prepaid reservation.
Please call the College Park location of Infusion Tea to make a
reservation or for more information.
Here’s what’s on the menu:
–Earl Grey Mushroom Consomme with Truffled Mousse
–Autumn Tarragon Vinaigrette Salad with Roasted Sweet Corn, Cherry
Tomato & Green Onion
–Saffron Risotto Cakes with Oolong Pistachio Chutney
–Fall Harvest Torte
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